Mokhoa oa ho omisa
Tokisetso
Khetha li-mushroom tse foreshe, tse sa senyehang, tlosa litšila ho lithupa, li hlatsoe hantle, 'me u tšolle metsi a mangata.
Phekolo ea pele
Khaola li-mushroom ka ho lekana (3-5 mm botenya) ho fokotsaho omisanako
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Hlophisa lilae tsa li-mushroom ka moalo o le mong holim'a literei tse omisang ho netefatsa hore moea o phalla hantle
MochesoTaolo
Mohato oa pele: 50-60 ° C bakeng sa lihora tse 2-3 ho tlosa mongobo o holim'a metsi.
Boemo bo bohareng: 65-70 ° C bakeng sa lihora tse 4-6 ho etsa mouoane oa mongobo o ka hare.
Mohato oa ho qetela: 55-60 ° C ho fihlela mongobo o theoha ka tlase ho 10%
Cooling & Package
Pholileomisitsoeli-mushroom 'me u li phuthe ka lijaneng tse sa keneleng moea bakeng sa polokelo
Molemo
Katleho
ka makhetlo a 3-5 ho feta letsatsi-ho omisaebile e sa angoe ke boemo ba leholimo
Boleng bo Tletseng
Ho laola mocheso ka nepo ho boloka 'mala, tatso le limatlafatsi.*
Bophelo bo Bolelele ba Shelf
Omisitsoeli-mushroom (mongobo <10%) li ka bolokoa likhoeli tse 12-18.
Bohloeki
Mokhoa o koetsoeng o thibela tšilafalo ea lerole kapa likokoanyana.
Scalability
E loketse tlhahiso e kholo ho eketsa phaello.
Qetello
Lisebelisoa tsa ho omisa li ntlafatsa ts'ebetso ea li-mushroom ka taolo ea mocheso le ho felloa ke metsi ka potlako, ho ntlafatsa ts'ebetso, boleng le botsitso indastering ea lijo.
Nako ea poso: Mar-13-2025