Ts'ebetso le melemo ea li-mushroom tse omisanang le lisebelisoa

Ts'ebetso ea ho omella

Ho Itokisetsa

Kgerise li-mushroom tse ncha tse sa senyeheng, tse sa senyehang, tlosa litšila ho stems, hlatsoa hantle, 'me u hule metsi a mangata

Pre-kalafo

Li-mushroom tse bobebe ka ho lekana (3-5 limited) ho fokotsaHo omellaNako

Ho kenya

Hlophisa li-mushroom tse nang le li-slice tse le 'ngoe ka litselana tse omileng ho netefatsa hore o na le moea

MochesoTaolo

Mokhahlelo oa pele: 50-60 ° C bakeng sa lihora tse 2-3 ho tlosa mongobo.
Mokhahlelo oa Middle: 6,70 ° C bakeng sa lihora tse 4-6 ho baleha mongobo oa kahare.
Mohato oa ho qetela: 55-60 ° C ho fihlela ha mongobo o theoha ka tlase ho 10%

Ho futhumatsa le ho paka

Pholilee omisitsoengli-mushroom le pakete ea lijana tsa moea bakeng sa polokelo

Monyetla

Katleho

Linako tsa 3-5 li potlakile ho feta letsatsi-Ho omellamme ha e angoe ke boemo ba leholimo

Boleng bo sa fetoheng

Taolo ea mocheso o nepahetseng e boloka 'mala, tatso le limatlafatsi. *

Bophelo bo Hau bo Thata

E omisitsoengli-mushroom (mongobo <10%) li ka bolokoa ka likhoeli tse 12-18.

Bohloeki

Sistimi e koetsoeng e thibela litšila ho tsoa lerōle kapa likokoanyana.

Scalaglity

E loketseng tlhahiso e kholo ea ho eketsa phaello.

Sephetho

Lisebelisoa tsa ho omisa ho ntlafatsa taolo ea mocheso le ho hlaphoheloa kapele, boleng le ho tsitsa ho indasteri ea lijo.