Ⅰ. Melao ea Meriana
1. Moea o Lahlang - Mocheso: Li-chrysanthemum tse omisitsoeng li bata hanyane ka tlhaho 'me li ka leleka moea o tsoang kantle - likokoana-hloko tsa mocheso. Ha 'mele oa motho o hlaseloa ke moea - mocheso, matšoao a kang feberu, hlooho e opang, le ho khohlela ho bakoang ke sefuba ho ka hlaha. Ho noa tee ea chrysanthemum ho ka imolla bohloko. Meriana ea setso ea Sechaena, hangata e sebelisoa e le phekolo ea adjuvant bakeng sa moea - mocheso oa mocheso.
2. Ho Folisa Sebete le ho Ntlafatsa Mahlo a Mahlo: Li-chrysanthemum tse omeletseng li na le phello e ntle ea ho laola matšoao a kang ho tsekela, ho bona lerootho, mahlo a mafubelu le a ruruhileng, le ho se bone hantle ho bakoang ke ho sebetsa ka matla ha sebete sa yang. E ka kokobetsa sebete sa yang le ho tlosa mocheso oa sebete, kahoo e kokobetsa ho se phutholohe ha mahlo le ho sireletsa mahlo. Batho ba tobanang le lik'homphieutha ka nako e telele ba ka imolla mokhathala oa mahlo ka ho noa tee ea chrysanthemum kamehla.
3. Ho Hlakola Mocheso le ho Detoxifying: Li-chrysanthemum tse omisitsoeng li ka tlosa chefo ea mocheso 'meleng le ho thusa ho phekola liso, li-carbuncles le maemo a mang. Ebang ke liso tsa molomo tse bakoang ke mollo o feteletseng oa ka hare kapa mocheso - chefo e hlaha holim'a letlalo, ho noa tee ea chrysanthemum kapa ho sebelisa li-chrysanthemums tse khotliloeng ka ntle ho ka phetha karolo e itseng ho fokotsa matšoao.
Ⅱ. Bophelo bo botle - tlhokomelo Liphello
1. Antioxidation: Li-chrysanthemum tse omisitsoeng li na le li-antioxidants tse ngata tse kang flavonoids, tse ka khonang ho senya li-radicals tsa mahala 'meleng, li liehe ho senya lisele tsa oxidative, le ho liehisa ts'ebetso ea botsofali. Ho noa tee ea chrysanthemum khafetsa ho thusa ho boloka boemo bo botle ba lisele tsa 'mele le ho boloka batho ba le bacha ba bile ba le mafolofolo.
2. Ho Fokotsa Lipids tsa Mali: Patlisiso e bonts'a hore likarolo tse ling tsa li-chrysanthemum tse omisitsoeng li ka laola metabolism ea lipid ea mali, tsa fokotsa litaba tsa cholesterol le triglycerides maling, 'me tsa thusa ho thibela mafu a pelo le ho boloka bophelo bo botle ba methapo ea mali.
3. Antibacterial and Anti-inflammatory: Li-chrysanthemum tse omisitsoeng li na le matla a itseng a antibacterial le anti-inflammatory mme li ka thibela mefuta e fapaneng ea likokoana-hloko tse kang Staphylococcus aureus le Escherichia coli. E ka thusa 'mele oa motho ho hanela tlhaselo ea likokoana-hloko, ho matlafatsa sesole sa' mele, le ho thibela le ho imolla litlamorao tse ling tsa ho ruruha.
Ⅲ. Likopo tsa Bophelo
1. Ho noa Tee: Li-chrysanthemum tse omisitsoeng ke tsona tse ka sehloohong tse tala bakeng sa ho etsa tee ea chrysanthemum. Tee e phehiloeng e na le tatso e ncha le monko o monate, 'me ke seno se tsebahalang har'a sechaba. Lehlabuleng le chesang, khalase ea tee ea iced chrysanthemum e ka boela ea imolla mocheso oa lehlabula le ho tima lenyora.
2. Ho Tlatsa Pillow: Tlatsa li-chrysanthemum tse omisitsoeng ka har'a mokokotlo oa mosamo ho etsa mosamo oa chrysanthemum. Monko oa eona oa tlhaho o thusa ho kokobetsa methapo le ho khothalletsa boroko, 'me o na le phello e itseng ea ntlafatso e thusang batho ba nang le lefu la ho hlobaela, le neurasthenia.
3. Tlhokomelo ea Botle le Letlalo: Li-extracts tsa li-chrysanthemum tse omisitsoeng hangata li sebelisoa lihlahisoa tsa tlhokomelo ea letlalo. Ka lebaka la thepa ea bona ea antioxidant le e khahlanong le ho ruruha, e ka thusa ho fokotsa ho ruruha ha letlalo, ho ntlafatsa 'mala oa letlalo, ho etsa hore letlalo le be boreleli le ho ba bonolo haholoanyane.
Nako ea poso: Mar-27-2025
