Mokhoa oa ho omisa oa WesternFlag-Peanut

Matokomane ke linate tse tloaelehileng le tse tsebahalang. Matokomane a na le protheine ea 25% ho isa ho 35%, haholo-holo protheine e qhibilihang ka metsing le protheine e qhibilihang ka letsoai. Matokomane a na le choline le lecithin, tse fumanehang seoelo lijo-thollong tse akaretsang. Li ka khothaletsa metabolism ea motho, tsa ntlafatsa mohopolo, tsa ntlafatsa bohlale, tsa hanela botsofali le ho lelefatsa bophelo. Mokhoa o tloaelehileng oa ho omisa bakeng sa matokomane a phehiloeng hangata ke letsatsiho omisa, e nang le potoloho e telele, litlhoko tse phahameng tsa boemo ba leholimo, matla a maholo a mosebetsi, 'me ha a tšoanelehe bakeng sa ts'ebetso e kholo.

Mokhoa oa ho lokisa peanut:

1. Ho hloekisa: Ho na le seretse se sengata holim'a matokomane a foreshe. Kenya matokomane ka seretse metsing ka metsotso e 30, ebe u a hlatsoa khafetsa ka matsoho. Ha seretse se batla se felile, li nke ka matsoho 'me u li tšele ka sekotlolo se seng sa metsi. Tsoela pele ho tšela metsi, tsoela pele ho hohla, ebe u a ntša, tšela letsoai kapa starch 'me u tsoele pele ho hohla ho fihlela ho se na seretse kapa lehlabathe.sedimentka matokomane.

2. Ho inela: Hlatsoa matokomane, penya matokomane 'me u a inele metsing a letsoai nako e fetang lihora tse 8 pele u pheha. Sena se tla lumella metsi a letsoai ho kenella ka har'a matokomane le ho nolofatsa likhetla tsa matokomane. Ha li phehiloe ka metsing a letsoai, lithollo tsa peanut li tla ba bonolo ho monya tatso.

3. Pheha ka letsoai: Beha thematokomaneka pitsa, eketsa metsi ho koahela makotomane, eketsa tekanyo e loketseng ea letsoai, tlisa ho pheha ka mocheso o phahameng, ebe o fetola mocheso o tlase ebe o pheha lihora tse peli. Nakong ena, fetola matokomane khafetsa ho etsa bonnete ba hore a phehile ka botlalo. Ka mor'a hore linate li phehiloe, u se ke ua potlakela ho li ntša, empa u tsoele pele ho pheha ka halofo ea hora.

4. Ho omisa: Ntša matokomane a phehiloeng ka letsoai ’me u a tšollele. Hlophisa matokomane holim'a terei ea ho baka ka tatellano, beha terei ea ho baka e tlatsitsoeng ka matokomane ka kariking ea thepa ebe o e sutumelletsa ka phaposing ea ho omisa ho qala ts'ebetso ea ho omisa.

5. Mekhahlelo ea ho omisa matokomane ka har'a se omisa litholoana ke tse latelang:

Mohato oa 1: Mocheso oa ho omisa o behiloe ho 40-45 ℃, nako ea ho omisa e behiloe lihora tse 3, 'me mongobo o tsoela pele ho tlosoa;
Mokhahlelo oa 2: Chesa ho 50-55 ℃, omella lihora tse ka bang 5, 'me u laole nako ea ho tlosa mongobo;
Mokhahlelo oa 3: Kamora mekhahlelo e 'meli ea pele ea ho omisa, tekanyo ea ho omisa ea makotomane e fihla ho 50% -60%, mocheso o ka phahamisetsoa ho 60-70 ℃, 'me matokomane a ka sutumelloa ka ntle ho phaposi ea ho omisa ha mongobo oa matokomane a le 12-18%.